Thompson Chef’s Dinner Friday, May 20, 2022 6:00 pm Menu Created and Prepared by Chef Andrew Geller First Course Grilled Black Tiger Shrimp, Tropical Fruit, Avocado Mousse, Micro Greens Second Course Roasted Rack of Lamb, Potatoes with Crème Fraiche Fennel and Herbs, Asparagus Tips, Sauce Béarnaise Vegetarian Option: Risotto, Wild Mushroom Ragout, Asparagus Tips, Roasted Fennel, Oven-Dried Tomato, Micro Herbs, Parmesan Cheese Third Course Chocolate Mousse Cake, Crème Anglaise, Salted Caramel Gelato BYOB TICKETS $75 All proceeds help to continue the critical work happening at The Thompson. This fundraising dinner is one of three smaller events scheduled to replace our annual Winter Gala. Thank you to all of our supporters.  Call (802) 457-3277 to purchase tickets, or buy online below.

We’re thrilled that the dinner is now SOLD OUT!   Thank you to all who are supporting us in this way.  If you missed this dinner, our next one is being planned for July.