Thompson Winter Gala a Success!
Thank you to our many donors, sponsors, and volunteers for making this event a huge success again this year.
Visit our Facebook page for pictures from the event.
2026 Thompson Winter Gala
Holiday Bazaar and Cookie Walk 2025
Saturday, December 6, 2025, 9:00 am – 1:00 pm
Please join us for this annual holiday event where you’ll find a great selection of unique holiday gifts, handmade pottery, ornaments, jewelry, knitted and felted items, wreaths, homemade goodies, jams, jellies, pickles, and more! Santa will visit and we’ll of course have our traditional Cookie Walk.
Vendor Info:
A “booth” with 2 six foot tables is $60. One six foot table is $35.
Contact Paula to reserve a space. (802) 457-3277 or paudsley@thompsonseniorcenter.org
“The Thompson at Home”
Your Virtual Senior Center
Virtual Programs are viewed in The Thompson’s new Media Room.
Please register in advance by calling 802-457-3277 ext 2
Master Class Series: Cornel West Teaches Philosophy
Tuesdays, August 4 & 18 at 1:00 PM, Pre-register
Distinguished philosopher Cornel West teaches you how to think more deeply, connect more closely, and live a more fruitful and meaningful life. Please note this is a pre-recorded virtual event with group discussion after.
Interactive Educational Tour: Yosemite National Park
Wednesday, August 26, 11:00 AM
Join us for an interactive virtual journey to one of America’s most breathtaking treasures—Yosemite National Park! Explore towering granite cliffs, majestic waterfalls, giant sequoia trees, and stunning mountain vistas, all from the comfort of The Thompson.
Learn fascinating facts about the park’s history, wildlife, and famous landmarks while enjoying an engaging and scenic tour through this iconic national park. Whether you’ve visited Yosemite before or have always wanted to go, this is a wonderful opportunity to experience its beauty together.
Free and open to all. Please sign up at the front desk.
Chef’s Dinner 2026
| Chef’s Dinner Thursday, May 28, 2026 6:00 pm  Menu Created and Prepared by Thompson Chef Andrew Geller First Course Shrimp, Crab, Avocado Mousse, Pickled Mango, Micro Greens Second Course Rack of Lamb, Truffle Potato, Asparagus, Mint Chimichurri or Roasted Vegetables, Celeriac Puree, Saffron, Micro Greens Third Course Flourless Chocolate Cake, Raspberry, Crème Anglaise BYOB TICKETS $100 |
Registration Closed
