| Chef’s Dinner Thursday, May 28, 2026 6:00 pm  Menu Created and Prepared by Thompson Chef Andrew Geller First Course Shrimp, Crab, Avocado Mousse, Pickled Mango, Micro Greens Second Course Rack of Lamb, Truffle Potato, Asparagus, Mint Chimichurri or Roasted Vegetables, Celeriac Puree, Saffron, Micro Greens Third Course Flourless Chocolate Cake, Raspberry, Crème Anglaise BYOB TICKETS $100 |
To register call 802-457-3277 or click here.
